Viña Herminia

La Rioja is divided into three different areas: Upper La Rioja, Alavesa and Lower La Rioja. This last area where Viña Herminia is located has a clear advantage – Altitude. Another crucial factor in producing the quality of Viña Herminia wines is its aging in oak barrels, which have an average of 3 years’ use, imparting tannins and a range of nuances depending on the oak’s origin, which is primarily American, French and Eastern Europe.