Spring Seed

Spring Seed Wines are made from grapples lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine Producer of McLaren Vale, South Australia. The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch and partner Louise Hemsley-Smith, who began the conversion to organic viticulture in 1995.