Hunter Valley - NSW
Glenguin Estate was first planted in 1988 and is close to the village of Broke in the Hunter Valley, home of Australia’s two oldest wine styles made from Semillon and Shiraz. In 1999 a few acres of Tannat were planted in ironstone soils on the hill at Glenguin. The vines at Glenguin average 20 years of age with a small plot of 50-yearold vines in Pokolbin. Sustainable viticulture has always been practiced at Glenguin.

MURRUMBATEMAN NSW
Established in 1997, Yarrh Wines is located 45 minutes from Canberra and 10 minutes from the rural village of Murrumbateman, in the heart of the Canberra District. All wines are made from estate vineyards and bottled on site, in a beautiful, rammed earth and straw bale winery, nestled into a hill and providing spectacular panoramic views of the vineyard and the Yass River Valley.

Orange, NSW
ChaLou wines is the passion project for winemakers, Nadja and Steve. They met each other whilst studying winemaking at CSU in Wagga before reconnecting many years later in Orange. They fell in love with each other and the region. The ChaLou brand brings together their collective experiences from across the globe

KING VALLEY, VIC
Sam Miranda is the third generation of a prominent winemaking family who moved from Italy to Australia in the 1930s. In November 2004 Sam expanded his part of the King Valley and purchased a 120-hectare property in the Myrrhee district which currently has 12 hectares under vine. Not only is this a rich and productive property, but it also offers magnificent views over the surrounding mountains.

Beechworth, VIC
Domenica is the project of Peter Graham, who previously worked for 13 years with the top winery in Beechworth. The 4 hectares vineyard is located six kilometres south west of Beechworth, adjacent to the renowned Warner vineyard, at an altitude of around 460 metres. The soil is granitic, and the exposure is varied, from steep southerly slopes for the chardonnay, to a gentler north easterly aspect for the Roussanne/Marsanne.

MORNINGTON PENINSULA, VIC ‘Chris, Gail and Michael Aylward were involved in the establishment of Kooyong vineyard and winery, and after selling Kooyong in 2003, retained their 5ha plot of Pinot Gris at Shoreham. After careful investigation, they purchased another property, where they have now planted 10ha of Pinot Noir and 5ha of Chardonnay…A small winery has been set up, and the focus will be on quality.’ – JAMES HALIDAY, AUSTRALIAN WINE COMPANION

SUNBURY, VIC
Originally established in the 1860s by one of Melbourne’s founding fathers, James Johnston, Craiglee Vineyard was absent from the Australian wine landscape until it was replanted in 1976 by an enthusiastic agricultural science graduate called Pat Carmody. Now one of Australia’s most highly regarded and awarded wineries, Craiglee is still run with the loving attention of Pat and Dianne Carmody.

IRREWARRA, VIC
The vineyard is located in the heart of the Western District Farming country, approximately 150 kilometres south-west of Melbourne. The soils across the slope of the site are a mixture of grey sandy clay loams at the south end to dark brown loams with fragments of buckshot and quartz gravels towards the north. All with underlying brown to yellow clays.

GEELONG, VIC
Raised amongst the vines at Bannockburn, great food and fabulous wines are an important component in Nick Farr’s life. Nick has had vintage experience both in Australia and the USA over the past few years and last year was given the opportunity to make his own wine under the “Farr Rising” label

GEELONG, VIC
Gary Farr is, without doubt, Australia’s most consistent maker of Pinot Noir. For over thirty years Gary has been responsible for an unparalleled range of Pinot Noir, firstly with Bannockburn and now for over a decade at his own Estate, By Farr. Add to this his outstanding and long-lived Chardonnay, one of Australia’s best Viognier and a Rhone like Shiraz, it is easy to see why Gary Farr has very few peers in the Australian wine industry.

YARRA VALLEY, VIC
Founded in 2001 when Mark and Fiona Horrigan had the opportunity to purchase their Coldstream site, perfectly situated in the world-renowned Yarra Valley. Planting began in 2003, and in 2008 winemaker Damien Archibald joined the team.From the outset we’ve been inspired by the great wines and traditions of Burgundy, Rhône, and Loire Valleys in France. Based on principles of intensive land management and minimal intervention winemaking we aim to produce elegant and individual wines that express our terroir.

GEELONG
Tash Webster is the founder and winemaker of the Moorabool Valley-based label Empire wines (previously Empire of dirt wines). She gained experience working in many wineries and vineyards across Geelong’s three sub-regions (as well as her hometown of Orange, NSW) while completing her CSU winemaking degree as Dux and with distinction. Having failed with her first business attempt (always a good life lesson) she now makes boutique wines that represent the Geelong region. Tash was a finalist in the 2020 Young guns of wine awards and has experience judging in both regional, state, and national Wine shows.

LANGHORNE CREEK, SA
Winner’s Tank has been a recent phenomenon that highlights what can be accomplished when talented winemakers get their hands on some premium Langhorne Creek fruit. Winner’s Tank commenced in 2004 with Reid Bosward consulting on the project with winemaker David Knight. The name relates to an old water tank that sits in the corner of the vineyard.

MCLAREN VALE, SA
Spring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia. The vineyards were established in the early 1970s by Peter and Anthea Bosworth and are now owned and run by their son Joch and partner Louise Hemsley-Smith, who began the conversion to organic viticulture in 1995.

MCLAREN VALE, SA
Battle of Bosworth – ‘organically grown, traditionally vinified’. Battle of Bosworth makes single vineyard, organically grown wines from family vineyards located in McLaren Vale, South Australia. Battle of Bosworth was established in 2001 by Joch Bosworth and Louise Hemsley-Smith, and the wines take their name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485.

KANGAROO ISLAND, SA
From the team who brought you Battle of Bosworth; Spring Seed Wines! Springs Road vineyard was established in 1994 on a small sheep property off Springs Road, Menzies, about 7km west of Kingscote on Kangaroo Island.The vineyard is on a special site in an incredibly special place. It has a unique combination of relatively low rainfall, low soil fertility and a moderate maritime climate which results in low yielding vines producing highly coloured and intensely flavoured wines.

ADELAIDE, SA
Relax, slow down and take the time to enjoy these wines produced from carefully selected vineyards in South Australia.

ADELAIDE HILLS, SA
After working in the South Australian wine industry for over 40 years – from Penfolds under Max Schubert, to Seppelt, and finally to Mildara Blass as chief winemaker – Mike and Judy purchased their property in Kenton Valley, near Lobethal in the Adelaide Hills, in 1998. Planting 30 acres that year and a further 30 the following year, the plan was to sell their fruit to his industry contacts. Unfortunately, their timing wasn’t great as by the time the vines were producing, Australia was struggling with one of its biggest ‘grape-gluts’.

BAROSSA VALLEY, SA
Tim Smith is a small Barossa based wine producer. His core range of wines focuses on the regions time proven varieties of Grenache, Shiraz, Mataro (Mourvèdre), and Viognier. With over 20 years’ experience working with some of the regions better known producers, and numerous overseas vintages mostly in Portugal, France and New Zealand, Tim draws on a truly international palette of experiences. His wine making approach has been described as having a passion for innovation but retaining a strong sensibility for tradition.

BAROSSA
Established in 1857, Vineyard and Winery has triumphed through economic turbulence and changing wine styles, forming an integral link in South Australia’s winemaking legacy. Its location in the Barossa’s elevated Eden Valley region and the pedigree of its original vine plantings have ensured this vinous time capsule continues to thrive. Through your enjoyment of these wines, we can preserve this connection to our winemaking past for future generations.

CLARE VALLEY, SA
Wines by KT is a privately owned and operated small winery based in the Watervale district of the Clare Valley in South Australia, specialising in Riesling and also creating Shiraz, Cabernet Sauvignon and Tempranillo. All the wines by KT are made from small, lovingly cared for parcels of fruit from dry grown, organically or biodynamically farmed vineyards in the 5452 area and have traditional techniques used in their creation.

GREAT SOUTHERN
A Father and Son project focusing on vineyards in the Great Southern. Mike Garland has been making wine for Castelli for the last 10 years and this is his new project. The fruit is sourced from Mike’s friends in the great Southern and Mike has a proven track record of being one of Western Australia’s finest wine makers.

MARGARET RIVER, WA
Domaine Naturaliste is the new venture of agronomist award winning winemaker Bruce Dukes. After twenty five years of applying his craftsmanship to international and local producers, Bruce has launched his own range of wines named after the Leeuwin Naturaliste Ridge which is the dominant landform of viticultural significance in Margaret River; our viticultural domaine. “The sheer quality of the wines he makes is equalled only by his consistency.”– JAMES HALLIDAY

DEVIOT, TAS
Beautiful Isle was inspired by Cynthea Semmens family vineyard on the Tamar River in Deviot, Tasmania. When her parents purchased the property in 1979 the front orchard was an abandoned pear/apple orchard which no longer shows signs of its heyday. A tribute to the vibrant and colourful Apple art of the 1930’s when Tasmania was The Apple Isle. Now Tasmania is the wine isle! They want the wines to be fresh fun and exciting but not too costly. The wines are made seriously but not taken seriously!.

DEVIOT, TAS
In the summer of 1979, an indefatigable Cypriot and a Californian dreamer began crafting Marion’s Vineyard from an overgrown block of impenetrable bush and rock. Marion and Mark were pioneers of the cool, beautiful, and fecund Tamar River Valley. The original family is still there, and the young generation have taken over operations.

Rutherglen, VIC

In '20, Stanton & Killeen celebrated its 145th anniversary. The business is owned and run by 7th-generation vigneron Natasha Killeen and her mother and CEO, Wendy Killeen. Fortifieds are a strong focus for the winery with around half of its production dedicated to this style. Their vineyards comprise 14 varieties, including 7 Portuguese cultivars used for both fortified and table wine production. A vineyard rejuvenation program has been implemented since '14, focusing on sustainable and environmentally friendly practices. South African winemaker Adriaan Foot joined in Jan '23 - JAMES HALLIDAY

Stanton & Killeen is one of Australia’s oldest family-owned wineries with a strong reputation for blending the old with the new. The team at Stanton & Killeen continue the legacy of producing award winning barrel-aged fortifieds and vintage fortifieds as well as having fun with 14 different grape varieties, of which half are Portuguese. The cellar door in Rutherglen offers an exciting mix of rare and unusual wines including sparkling tempranillo, arinto and alvarinho and old favourites such as shiraz, durif, muscat and topaque.

Derwent Valley, TAS

“Wine that is made for love, not profit” - James Halliday

Dawson James was born of a friendship and winemaking partnership between Peter Dawson and Tim James. With a collective experience of more than 80 vintages, the opportunity of making world class Pinot Noir and Chardonnay drew them to Tasmania. The cool and dry climate, hungry soils and 30 + year-old vines grow grapes with great depth of flavour and intensity of character. Our winemaking philosophy is based on picking fruit with a natural balance of flavour and acidity. A very simple approach to winemaking allows fruit quality to shine through.