Philippa Farr Pinot Noir 'Mornington' 2016

Langhorne Cr.

The blend of clones for this wine resulted in 50% 115, and 40% MV6 with 10% 114, which were two separate ferments, allowing room to find that sweet spot at blending. Wild ferments were allowed to take hold and 25% whole bunch used to produce structure and complexity. The ferments took well over a week to take off, with the cold soak being slightly too effective but patience saw both ferments finish just under three weeks. Then into 30% new french oak, the wine was racked twice over 17 months before going to bottle, with no filtration.


SKU FA3616
Brand Philippa Farr

More From This Category