Glenguin Shiraz Tannat 'Stonybroke' 2014

Hunter Valley


‘Includes 10% tannat, hand-picked, 10% whole bunches, the remainder crushed and destemmed, cultured yeast, open-fermented, 2 days cold soak, 7 days on skins, fermentation finished in used French puncheons, matured for 12 months. Bright hue; has a striking juicy freshness to the array of red and black fruits; while only just medium-bodied, the palate has compelling length and freshness.’

95 Points – James Halliday, Australian Wine Companion

(GG3314)

SKU GG3314
Brand Glenguin

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