Note: Sauvignon Blanc. 20% fermented in new oak. Six months on lees.
' Fragrant and herbally scented citrus with the richness of lees and the freshness of the variety. Herbal but has notes of orange, too. Smoky, long, sophisticated finish. One of the best European Sauvignon Blancs I have tasted in a long time.'
17.5/20 - Jancis Robinson, jancisrobinson.com