Château Massereau Graves Rouge 2010
Bordeaux
Note: 50% cabernet sauvignon, 40% merlot, 10% Petit Verdot. Fermentation in concrete vats from 4 to 6 weeks. Aged in oak barrels ,1/3 new every year.
(MS3610)
| SKU | MS3610 |
| Brand | Château Massereau |
Note: 50% cabernet sauvignon, 40% merlot, 10% Petit Verdot. Fermentation in concrete vats from 4 to 6 weeks. Aged in oak barrels ,1/3 new every year.
(MS3610)
| SKU | MS3610 |
| Brand | Château Massereau |
